Grilled Shiitake Mushrooms with Yuzu Pepper Butter
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Grilled Shiitake Mushrooms with Yuzu Pepper Butter
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🍄 4 shiitake mushrooms
- 🧅 Chopped green onions, as needed
Yuzu Pepper Butter
- 🧂 A pinch of salt
- 🧈 10g salted butter
- 1/2 tsp yuzu pepper
ÉTAPES
Remove the stems from the shiitake mushrooms.
In a bowl, mix the butter until smooth, then add the yuzu pepper and salt. Mix well.
Spread the yuzu pepper butter mixture onto the caps of the shiitake mushrooms. Grill in a toaster oven for about 6 minutes or until the mushrooms are cooked through.
Plate the mushrooms and sprinkle with chopped green onions.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 3gGlucides
- 4gGraisses
💡 Astuces
For a spicier kick, increase the amount of yuzu pepper.This dish pairs well with rice or as a side to grilled fish.You can substitute yuzu pepper with a mix of lemon zest and chili paste if unavailable.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.