Grilled Squid Liver in Foil
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
Grilled Squid Liver in Foil
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Seafood
- 60g squid liver
Seasoning
- 1 tsp sake
- 🧂 Pinch of salt
ÉTAPES
1
Place squid liver on aluminum foil and sprinkle with sake and salt.
2
Bake in a toaster oven for about 5 minutes until cooked through.
NUTRIMENTS
Par portion🔥
150
Calories
- 15gProtéines
- 2gGlucides
- 8gGraisses
💡 Astuces
Squid liver has a rich and creamy flavor, making it a perfect pairing with sake or beer.Use fresh squid liver for the best taste and texture.This dish is ideal as a quick appetizer or snack.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.