Grilled Thick Fried Tofu with Cod Roe Mayo Cheese
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Grilled Thick Fried Tofu with Cod Roe Mayo Cheese
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 1 piece (200g) thick fried tofu
- 4 shiso leaves
- sufficient amount of pizza cheese
Cod Roe Mayo Sauce
- 🧅 1/4 onion, minced
- 1 piece of cod roe
- 2 tbsp mayonnaise
- sufficient amount of pepper
ÉTAPES
Cut the thick fried tofu into 1cm slices. Mince the onion.
Thinly slice the shiso leaves. Cut open the cod roe and scrape out the contents.
Mix the ingredients for the cod roe mayo sauce in a container.
Place the tofu slices on a baking tray lined with aluminum foil. Top with the sauce and pizza cheese. Bake in a toaster oven until the cheese is golden brown. Serve on a plate and garnish with shiso leaves.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 10gGlucides
- 18gGraisses
💡 Astuces
Use fresh shiso leaves for a fragrant garnish.Adjust the amount of pepper to suit your taste.This dish pairs well with steamed rice or a light salad.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.