Grilled Tofu Pockets with Yam and Cheese
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Grilled Tofu Pockets with Yam and Cheese
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 2 pieces fried tofu
- 10cm yam
- 1 tbsp salted kelp
- 🧀 50g pizza cheese
Garnish
- 🧅 Chopped green onion, as needed
- Soy sauce, as needed
ÉTAPES
Place yam in a bag and crush it with a rolling pin. Transfer to a bowl and mix with salted kelp and pizza cheese to create the filling.
Roll fried tofu with a rolling pin to flatten, then cut along the long edge to create a pocket. Stuff the pockets evenly with the filling and secure with toothpicks.
Heat a frying pan and place the stuffed tofu pockets inside. Cook over medium heat until both sides are golden brown. Serve on a plate, garnish with chopped green onion, and drizzle with soy sauce.
NUTRIMENTS
Par portion🔥
250
Calories
- 12gProtéines
- 15gGlucides
- 15gGraisses
💡 Astuces
This dish pairs well with sake or beer.You can substitute yam with mashed potatoes for a different texture.For a spicier version, add a pinch of chili flakes to the filling.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.