CookPal AI
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Grilled Tofu Steak with Onion Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🍢 1 piece (200g) tofu steak
    • 🧅 1/2 onion (100g), grated
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1/3 tsp grated ginger
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce

  • Thickening

    • 1 tbsp starch
    • 💧 1 tbsp water

ÉTAPES

1

Grate the onion to make grated onion.

2

Cut the tofu steak into 1cm thick slices.

3

Heat a frying pan over medium heat, place tofu slices, and cook for about 3 minutes, turning occasionally until crispy and golden brown. Remove from pan.

4

Wipe the pan lightly, add grated onion and seasoning ingredients (ginger, sake, mirin, soy sauce), and cook over medium heat. Once boiling, reduce to low heat and simmer for 1 minute. Add starch mixture to thicken the sauce.

5

Plate the tofu steak, pour onion sauce over it, and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use firm tofu for better texture during frying.Adjust the seasoning to your taste by adding more soy sauce or mirin.Pair with steamed rice or salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.