Grilled Yellowtail in Foil
Coût $12, économiser $8
Source: Recommended by CookPal
- 40 Min
- 2 Portions
- $12
Grilled Yellowtail in Foil
Coût $12, économiser $8
Source: Recommended by CookPal
- 40 Min
- 2 Portions
- $12
INGRÉDIENTS
Fish
- 🐟 200g yellowtail fillets
Vegetables
- 🧅 1 leek, thinly sliced
- 🍄 1/2 pack shimeji mushrooms
- 🥕 3cm carrot, julienned
Seasoning
- 🧈 20g salted butter
- 🧂 Salt and pepper to taste
- Ponzu sauce to taste
ÉTAPES
1
Thinly slice the leek, separate the shimeji mushrooms, and julienne the carrot.
2
Place leek, carrot, shimeji mushrooms, yellowtail, salt, and butter in order on aluminum foil and wrap tightly.
3
Bake in a preheated oven at 180°C for 15 minutes.
4
Serve with ponzu sauce or your preferred condiments.
NUTRIMENTS
Par portion🔥
250
Calories
- 25gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Use fresh yellowtail for the best flavor.You can substitute shimeji mushrooms with other types like shiitake or enoki.Adjust the amount of butter and salt to suit your taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.