Grilled Yellowtail with Doubanjiang and Ponzu Sauce

Name: Grilled Yellowtail with Doubanjiang and Ponzu Sauce
Total time: 5 min
Yield: 2 Portions
Ingredients: 🐟 400g yellowtail fillets (4 pieces); 1 tbsp salad oil; 1 tbsp mirin; 1/2 tbsp doubanjiang; 3 tbsp ponzu sauce

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
2 Portions
$8

Grilled Yellowtail with Doubanjiang and Ponzu Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
2 Portions
$8

INGRÉDIENTS

Fish
- 🐟 400g yellowtail fillets (4 pieces)
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp mirin
- 1/2 tbsp doubanjiang
- 3 tbsp ponzu sauce

ÉTAPES

Mix mirin, doubanjiang, and ponzu sauce in a bowl.

Marinate the yellowtail fillets in the sauce for at least 30 minutes.

Heat salad oil in a pan over medium heat.

Pan-fry the marinated yellowtail fillets until golden brown on both sides.

NUTRIMENTS

Par portion

🔥

250

Calories

30g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

This dish pairs well with steamed rice or a side of vegetables.For a spicier kick, increase the amount of doubanjiang.Store leftovers in the fridge for up to 3 days or freeze for up to 14 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.