CookPal AI
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Grilled Yellowtail with Ginger Soy Marinade

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Fish

    • 200g yellowtail fillets

  • Vegetables

    • 1 piece ginger, grated
    • 100g sweet potato, sliced

  • Oil

    • 1 tsp salad oil

  • Marinade

    • 1 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce

ÉTAPES

1

Grate the ginger. Cut the sweet potato lengthwise in half, then slice into 1cm thick pieces. Soak in water and drain.

2

Pat the yellowtail fillets dry with a paper towel.

3

Place ginger, marinade ingredients, and yellowtail in a plastic bag. Massage gently to coat the fish. Seal the bag and refrigerate for 15–20 minutes.

4

Heat salad oil in a frying pan over medium heat. Add sweet potato slices and cook. Add the marinated yellowtail, draining excess marinade, and cook on low heat for 3–4 minutes until browned.

5

Flip the yellowtail and sweet potato slices. Cook for another 2–3 minutes until fully cooked.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 8g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute sweet potato with other root vegetables like carrots or parsnips.Marinate the fish longer for a deeper flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.