CookPal AI
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Grilled Yellowtail with Yuzu Pepper

Coût $10, économiser $15

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Fish

    • 🐟 4 slices yellowtail (400g)

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 1/2 tsp yuzu pepper
    • 2 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil
    • 🌰 1 tsp white sesame seeds

ÉTAPES

1

Mix yuzu pepper, sake, salt, sesame oil, and white sesame seeds in a bowl to create the marinade.

2

Coat the yellowtail slices with the marinade and let them sit for at least 30 minutes.

3

Heat sesame oil in a pan over medium heat.

4

Pan-fry the marinated yellowtail slices until golden brown on both sides.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 30g
    Protéines
  • 2g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish pairs well with steamed rice or a light salad.Store leftovers in the fridge for up to 3 days or freeze for up to 14 days.Use fresh yellowtail for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.