CookPal AI
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Grilled Yellowtail with Yuzu Pepper Marinade

Coût $10, économiser $15

Source: Recommended by CookPal

  • 120 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🐟 200g yellowtail fillets
    • 🧂 Pinch of salt
    • 1/2 tbsp salad oil

  • Marinade

    • 2 tbsp sake
    • 2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/2 tsp yuzu pepper

ÉTAPES

1

Sprinkle salt on the yellowtail fillets and let them sit for 10 minutes. Pat dry with kitchen paper.

2

In a plastic bag, mix the marinade ingredients (sake, mirin, soy sauce, yuzu pepper) until the yuzu pepper dissolves. Add the yellowtail fillets, remove air from the bag, seal it, and refrigerate for about 2 hours.

3

Heat salad oil in a frying pan over medium-low heat. Lightly drain the marinade from the fillets and place them in the pan. Cook for about 3 minutes until the surface is golden brown. Flip the fillets, cover with a lid, and cook for another 2 minutes until fully cooked.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with steamed rice and vegetables for a complete meal.You can substitute yuzu pepper with chili paste if unavailable.Marinate overnight for even deeper flavors.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.