Grilled Zucchini Salad

Name: Grilled Zucchini Salad
Total time: 30 min
Yield: 2 Portions
Ingredients: 🥒 1 medium zucchini, sliced 0.5cm thick; 1 tsp red pepper flakes; 2/3 tbsp soy sauce; 1 tsp sesame oil; 🧄 1 tsp minced garlic; 1 tsp sesame seeds; 🧅 1 tbsp chopped green onion; 1 tbsp minced red chili

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

Grilled Zucchini Salad

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥒 1 medium zucchini, sliced 0.5cm thick
Seasonings
- 1 tsp red pepper flakes
- 2/3 tbsp soy sauce
- 1 tsp sesame oil
- 🧄 1 tsp minced garlic
- 1 tsp sesame seeds
- 🧅 1 tbsp chopped green onion
- 1 tbsp minced red chili

ÉTAPES

Slice the zucchini into 0.5cm thick pieces and pat dry with a paper towel.

Heat a pan with oil and grill the zucchini slices on medium heat until golden brown on both sides.

Mix all the seasoning ingredients in a bowl to create the sauce.

Combine the grilled zucchini with the prepared sauce and mix gently.

NUTRIMENTS

Par portion

🔥

150

Calories

3g
Protéines
10g
Glucides
5g
Graisses

💡 Astuces

This dish pairs well with rice or other Korean side dishes.You can substitute zucchini with other vegetables like eggplant or squash.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.