Ground Beef and Potato Tostadas

Name: Ground Beef and Potato Tostadas
Total time: 17 min
Yield: 6 Portions
Ingredients: 1 pound ground beef; 1 small russet potato, peeled and diced; 1 (1.25 ounce) package taco seasoning mix; 1 ½ cups shredded lettuce; 1 (3.25 ounce) can sliced black olives, drained; 1 cup shredded Mexican cheese blend; 6 crispy tostada shells

Coût $12.5, économiser $8

Source: Recommended by CookPal

17 Min
6 Portions
$12.5

Ground Beef and Potato Tostadas

Coût $12.5, économiser $8

Source: Recommended by CookPal

17 Min
6 Portions
$12.5

INGRÉDIENTS

Main Ingredients
- 1 pound ground beef
- 1 small russet potato, peeled and diced
- 1 (1.25 ounce) package taco seasoning mix
- 1 ½ cups shredded lettuce
- 1 (3.25 ounce) can sliced black olives, drained
- 1 cup shredded Mexican cheese blend
- 6 crispy tostada shells

ÉTAPES

Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes.

Stir in potatoes and cook for 10 minutes.

Stir in taco seasoning and cook for 2 minutes more.

Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.

NUTRIMENTS

Par portion

🔥

334

Calories

19g
Protéines
18g
Glucides
20g
Graisses

💡 Astuces

To reduce fat content, use lean ground beef or ground turkey.Serve toppings such as salsa, sour cream, guacamole, pickled jalapenos, and cilantro on the side for added customization.For extra crunch, lightly warm the tostada shells in the oven prior to serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.