CookPal AI
recipe image

Ground Meat and Eggplant with Basil

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 100g ground meat

  • Vegetables

    • 🍆 2 eggplants (160g)
    • 🌿 2 basil leaves

  • Seasonings

    • 1 tbsp sake
    • 🍬 1/3 tsp sugar
    • 1/2 tbsp soy sauce
    • 🧂 Pinch of salt and pepper
    • 🧄 1/3 tsp grated garlic

ÉTAPES

1

Cut off the stem of the eggplants and slice them in half lengthwise. Quickly rinse them with water, wrap them in plastic wrap, and microwave at 600W for 3 minutes. Cool them in cold water with the wrap still on, then tear them into bite-sized pieces.

2

In a microwave-safe container, mix the ground meat with the seasonings (sake, sugar, soy sauce, salt, pepper, and grated garlic). Cover loosely with plastic wrap and microwave at 600W for 3 minutes. Stir well.

3

Add the eggplants to the meat mixture and mix lightly. Tear the basil leaves and add them while mixing.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve over rice for a complete meal.You can substitute ground meat with tofu for a vegetarian option.Adjust the seasoning to your taste by adding more soy sauce or garlic.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.