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Grown-Up Egg Salad Filling

Coût $7.5, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 3 Portions
  • $7.5

INGRÉDIENTS

  • Condiments

    • ¼ cup mayonnaise
    • 1 ½ teaspoons Cajun seasoning
  • Protein

    • 🥚 6 hard-boiled eggs
    • 🥓 3 bacon strips, cooked and crumbled
  • Dairy

    • 🧀 1 ½ ounces grated sharp Cheddar cheese

ÉTAPES

1

Combine mayonnaise and Cajun seasoning in a medium bowl. Adjust seasoning to personal heat tolerance.

2

Add hard-boiled eggs to the mixture and mash with a fork until desired consistency.

3

Mix in grated sharp Cheddar cheese and crumbled cooked bacon until evenly combined.

4

Refrigerate the salad filling until ready to serve.

NUTRIMENTS

Par portion

🔥

412

Calories

  • 21g
    Protéines
  • 3g
    Glucides
  • 35g
    Graisses

💡 Astuces

If you prefer a creamier texture, blend the mixture further using a food processor.Serve the salad filling on bread, inside wraps, or with crackers for different serving styles.Store the filling in an airtight container in the fridge to maintain freshness for up to two days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.