CookPal AI
recipe image

Gu Hye Sun Toast

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Bread

    • 🍞 4 slices bread

  • Butter

    • 🧈 1 piece butter

  • Vegetables

    • 2-3 leaves cabbage
    • 🧅 1/4 onion

  • Condiments

    • 🧄 1.5 cloves minced garlic
    • 1 tbsp olive oil
    • 2.5 tbsp mayonnaise
    • sufficient amount strawberry jam

ÉTAPES

1

Thinly slice the cabbage and onion, then prepare them.

2

Soak the sliced onion in cold water, then drain using a kitchen towel and mince.

3

Heat 1 tbsp olive oil in a pan and sauté 1.5 cloves of minced garlic until golden.

4

Mix 2.5 tbsp mayonnaise with the sautéed garlic in a bowl.

5

Melt 1 piece of butter in a pan and toast the bread slices.

6

Spread strawberry jam on the toasted bread slices.

7

Spread the garlic mayonnaise mixture over the jam layer.

8

Top with the sliced cabbage and minced onion.

9

Drizzle ketchup over the vegetables and cover with another slice of bread.

10

Serve and enjoy your Gu Hye Sun Toast.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh vegetables for the best taste.Toast the bread to your preferred level of crispiness.Feel free to customize the recipe with additional toppings like cheese or herbs.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.