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Gungjung Tteokbokki

Coût $12, économiser $8

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 300g rice cakes
    • 🥩 150g bulgogi beef
    • 🍄 2 shiitake mushrooms
    • 1/2 paprika
    • 🥕 1/4 carrot
    • A dash of sesame oil
    • A dash of sesame seeds

  • Rice Cake Seasoning

    • 🧂 1 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 1 tbsp sesame oil

  • Beef and Mushroom Seasoning

    • 🧂 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 1 tsp minced garlic
    • 1 tbsp sesame oil
    • A dash of pepper

ÉTAPES

1

Soak or blanch the rice cakes in lukewarm water to soften them, then mix with the rice cake seasoning.

2

Slice the shiitake mushrooms, and cut the paprika and carrot into bite-sized pieces.

3

Mix the beef and shiitake mushrooms with their seasoning in a bowl.

4

Heat oil in a pan and stir-fry the beef, mushrooms, and carrots for 2 minutes.

5

Add the rice cakes and paprika to the pan and stir-fry for another minute.

6

Plate the Gungjung Tteokbokki and sprinkle sesame seeds on top.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh rice cakes for better texture.Adjust the seasoning to suit your taste preferences.Pair with a side of kimchi for a complete Korean meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.