Gyoza Skin Burrito Style
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Gyoza Skin Burrito Style
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Wrapper
- 8 gyoza skins
Protein
- 2 slices ham
Dairy
- 🧀 2 slices cheese
Herbs
- 8 shiso leaves
Oil
- 1 tbsp salad oil
ÉTAPES
1
Cut the ham and cheese into quarters.
2
Place a shiso leaf, ham, and cheese on each gyoza skin. Roll tightly and secure with a toothpick.
3
Heat salad oil in a frying pan over medium heat. Add the rolls and cook until golden brown on all sides.
NUTRIMENTS
Par portion🔥
150
Calories
- 8gProtéines
- 12gGlucides
- 10gGraisses
💡 Astuces
Use fresh shiso leaves for a stronger flavor.Serve with dipping sauces like soy sauce or mayonnaise for added taste.Make sure the rolls are tightly sealed to avoid cheese leakage.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.