Gyoza Skin Tuna Corn Cups

Name: Gyoza Skin Tuna Corn Cups
Total time: 5 min
Yield: 2 Portions
Ingredients: 6 gyoza skins; 1 can tuna (70g); 3 tbsp frozen corn (40g); 2 tbsp mayonnaise; 🧂 Pinch of salt and pepper; Parsley to taste

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Gyoza Skin Tuna Corn Cups

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Wrapper
- 6 gyoza skins
Filling
- 1 can tuna (70g)
- 3 tbsp frozen corn (40g)
- 2 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
Garnish
- Parsley to taste

ÉTAPES

Drain the canned tuna.

Mix tuna, corn, mayonnaise, salt, and pepper in a bowl.

Wet the edges of the gyoza skins with water, pinch the edges to form a cup shape, and fill with the mixture.

Bake in a toaster oven for 3 minutes or until golden brown.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
12g
Glucides
8g
Graisses

💡 Astuces

Use fresh parsley for a vibrant garnish.Experiment with other fillings like cheese or vegetables.Serve immediately for the best texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.