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Halloween Witch Hat Tuna Mayo Rice Balls

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Witch Hat Rice Balls

    • 🌿 9 sheets seaweed
    • 🍚 2 cups cooked rice
    • 1/2 tbsp sesame oil
    • 🧂 1 pinch salt

  • Tuna Mayo Filling

    • 🐟 2 cans tuna
    • 🧅 50g chopped onion
    • 🥪 3 tbsp mayonnaise
    • To taste black pepper

ÉTAPES

1

Cut 6 sheets of seaweed in half to create 12 rectangular pieces.

2

Fold the remaining 3 sheets of seaweed twice and cut into 12 circular pieces.

3

Mix cooked rice with sesame oil and salt in a bowl.

4

Drain the tuna and mix it with chopped onion, mayonnaise, and black pepper in a separate bowl.

5

Place rice diagonally on one corner of a rectangular seaweed piece, add a small amount of tuna mayo filling on top.

6

Cover the filling with more rice and fold the seaweed into a cone shape.

7

Seal the cone by attaching the edges with a few grains of rice.

8

Attach the circular seaweed piece to the base of the cone using a small amount of rice.

9

Decorate the witch hats with mayonnaise and chopped green onions.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can customize the filling with your favorite ingredients.Use gloves to handle the rice for easier shaping and hygiene.Prepare the seaweed pieces in advance to save time during assembly.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.