Ham and Cheese One-Pan Toast
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $2.5
Ham and Cheese One-Pan Toast
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $2.5
INGRÉDIENTS
Bread
- 🍞 1 slice of sandwich bread
Meat
- 🍖 1 slice of ham
Dairy
- 🧀 1 slice of cheese
- 🧈 10g salted butter
Egg
- 🥚 2 eggs
Seasoning
- 🧂 a pinch of salt
- a dash of pepper
ÉTAPES
Cut the bread, ham, and cheese in half. In a bowl, crack the eggs, add salt and pepper, and whisk to make an egg mixture.
Heat a frying pan over medium-low heat and melt the butter. Pour in the egg mixture and place the bread slices on top. Quickly flip the bread slices to coat both sides with the egg. Cook until the egg sets, then flip the egg and bread together.
Place the cheese and ham on top of the bread. Fold the overhanging egg onto the bread, then fold the bread in half to sandwich the ham and cheese. Cook on medium heat until both sides are golden brown.
NUTRIMENTS
Par portion🔥
350
Calories
- 20gProtéines
- 25gGlucides
- 20gGraisses
💡 Astuces
Use non-stick cookware to prevent sticking.You can substitute ham with turkey or a plant-based alternative for dietary preferences.Serve with a side of fresh fruit or a small salad for a balanced meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.