CookPal AI
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Ham and Cheese Onigirazu

Coût $5, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 1 bowl (200g) cooked white rice
    • 1 tsp yukari seasoning
    • 🟩 1 sheet nori seaweed

  • Protein

    • 🥚 1 egg
    • 🍖 2 slices ham

  • Dairy

    • 🧀 2 slices cheese

  • Vegetables

    • 2 shiso leaves

  • Seasoning

    • 🧂 Pinch of salt

ÉTAPES

1

Mix the egg with a pinch of salt in a microwave-safe container. Microwave at 600W for 40 seconds without covering, stir, and microwave for another 40 seconds.

2

Mix the cooked white rice with yukari seasoning.

3

On a sheet of plastic wrap, layer the nori, half of the rice, cooked egg, ham, cheese, shiso leaves, and the remaining rice. Wrap tightly with the nori and let it sit for a few minutes before cutting in half.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

This recipe is perfect for busy mornings as it requires no stove or knife.You can substitute shiso leaves with spinach or lettuce for a different flavor.Wrap tightly to ensure the onigirazu holds its shape.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.