Ham Cheese Cutlet

Name: Ham Cheese Cutlet
Total time: 30 min
Yield: 2 Portions
Ingredients: 🍖 10 slices of ham; 🧀 5 slices of cheddar cheese; 🌾 1/2 cup of flour; 🥚 1 egg; 🍞 1/2 cup of breadcrumbs; Tonkatsu sauce to taste

Coût $8, économiser $7

Source: Recommended by CookPal

30 Min
2 Portions
$8

Ham Cheese Cutlet

Coût $8, économiser $7

Source: Recommended by CookPal

30 Min
2 Portions
$8

INGRÉDIENTS

Essential Ingredients
- 🍖 10 slices of ham
- 🧀 5 slices of cheddar cheese
- 🌾 1/2 cup of flour
- 🥚 1 egg
- 🍞 1/2 cup of breadcrumbs
Optional Ingredients
- Tonkatsu sauce to taste

ÉTAPES

Thinly slice the ham and prepare 10 slices.

Place cheddar cheese between the ham slices.

Coat the ham and cheese layers in flour, then dip in beaten egg, and finally cover with breadcrumbs.

Deep-fry in preheated oil until golden brown.

NUTRIMENTS

Par portion

🔥

450

Calories

25g
Protéines
30g
Glucides
20g
Graisses

💡 Astuces

Serve with tonkatsu sauce or your favorite dipping sauce for added flavor.Use panko breadcrumbs for a crispier texture.Pair with a fresh salad to balance the richness of the dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.