CookPal AI
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Ham Katsu Potato

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 🥔 2 medium potatoes

  • Meat

    • 🍖 8 slices of ham

  • Dairy

    • 🧀 1 slice of processed cheese
    • 🥛 1-3 tbsp milk

  • Condiments

    • 1 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

  • Baking & Coating

    • 80g all-purpose flour
    • 💧 4 tbsp water for batter
    • Breadcrumbs as needed

  • Eggs

    • 🥚 1 egg

  • Oils

    • Vegetable oil for frying

ÉTAPES

1

Peel and cut the potatoes into bite-sized pieces. Place them in a bowl, add 1/2 tbsp water, cover with plastic wrap, and microwave at 500W for 5 minutes. Mash until smooth.

2

Add salt, pepper, and mayonnaise to the mashed potatoes. Gradually add milk while mixing until the mixture reaches a manageable consistency.

3

Place a portion of the potato mixture on a slice of ham, add a quarter slice of cheese, top with more potato mixture, and sandwich with another slice of ham.

4

In a bowl, beat the egg, then mix in the flour and water to create a batter. Coat the ham and potato sandwiches in the batter, then cover with breadcrumbs.

5

Heat vegetable oil in a pot to 180°C (356°F). Deep-fry the sandwiches until golden brown and crispy. Serve hot.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with a side of fresh salad or dipping sauce for added flavor.Use a thermometer to maintain the oil temperature for even frying.Leftovers can be reheated in an oven to retain crispiness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.