CookPal AI
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Ham Mayo Epi

Coût $5, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Filling

    • 🍖 4 slices of ham
    • 🥫 2 tablespoons of mayonnaise

  • Dough

    • 100g bread flour
    • 50g cake flour
    • 1 teaspoon of baking powder
    • 🍬 2 teaspoons of sugar
    • 🧂 1/3 teaspoon of salt
    • 1 tablespoon of vegetable oil
    • 💧 70ml water

ÉTAPES

1

Cut the ham into halves.

2

Mix bread flour, cake flour, baking powder, sugar, and salt in a bowl. Add vegetable oil and water, mixing with a spatula until combined. Knead by hand until smooth, then cover with plastic wrap and let rest for 20 minutes.

3

Divide the dough into 4 portions. Roll each into a rectangle (8cm x 15cm). Spread 1/4 of the mayonnaise and place 1/4 of the ham on each. Roll tightly and seal the edges.

4

Place the rolls on a parchment-lined pan with 3 tablespoons of water. Cut diagonal slits every 2cm using kitchen scissors, alternating the direction of each cut.

5

Cover the pan and steam over low heat for 15 minutes.

6

Remove the parchment paper and pan-fry each side for 3 minutes until golden brown.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh ham and mayonnaise for the best flavor.Ensure the dough is properly rested to achieve a soft texture.Adjust the steaming time based on the thickness of the rolls.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.