Hamachi and Pea Shoots Spicy Yukhoe
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Hamachi and Pea Shoots Spicy Yukhoe
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Fish
- 🐟 120g sashimi-grade hamachi
Egg
- 🥚 1 egg yolk
Vegetable
- 1/2 pack pea shoots
Spicy Sauce
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 1/2 tbsp gochujang
- 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil
ÉTAPES
1
Cut the hamachi into 1cm wide slices.
2
Trim the roots off the pea shoots and cut them into 2cm lengths.
3
In a bowl, mix the spicy sauce ingredients (☆), then add the hamachi and pea shoots and mix well.
4
Plate the mixture and place the egg yolk in the center.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 5gGlucides
- 15gGraisses
💡 Astuces
Use fresh, high-quality hamachi for the best flavor.Adjust the amount of gochujang to control the spiciness.Serve chilled for a refreshing appetizer or snack.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.