CookPal AI
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Hamachi Garlic Carpaccio

Coût $10, économiser $15

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🐟 150g sashimi-grade hamachi

  • Vegetables

    • 1/2 pack kaiware sprouts
    • 🍅 3 cherry tomatoes, quartered

  • Condiments

    • 🧄 1 clove garlic, thinly sliced
    • 2 tbsp olive oil
    • 1 tsp soy sauce
    • 🧂 1/4 tsp salt
    • Pinch of black pepper

ÉTAPES

1

Trim the roots of the kaiware sprouts and cut them in half. Quarter the cherry tomatoes. Thinly slice the garlic.

2

Slice the hamachi thinly at an angle.

3

Heat olive oil in a pan over very low heat. Add the garlic slices and fry until golden brown. Remove the garlic and let the oil cool slightly.

4

In a bowl, mix the cooled olive oil, soy sauce, salt, and pepper to create the dressing.

5

Arrange the kaiware sprouts on a plate, place the hamachi slices on top, and garnish with cherry tomatoes and fried garlic. Drizzle the dressing over the dish.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 18g
    Graisses

💡 Astuces

Use fresh, high-quality hamachi for the best taste.Prepare the dressing in advance to save time.Serve chilled for a refreshing appetizer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.