CookPal AI
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Hamachi Karaage

Coût $8, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 2 fillets of hamachi

  • Coating

    • 1 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 🧄 A pinch of grated garlic
    • 🧂 A pinch of salt and pepper
    • 1/2 tbsp soy sauce

ÉTAPES

1

Cut the hamachi fillets into bite-sized pieces.

2

In a bowl, mix the seasoning ingredients (garlic, salt, pepper, soy sauce) and gently rub them into the hamachi pieces. Add potato starch and coat evenly.

3

Heat salad oil in a pot to 170°C and fry the coated hamachi pieces until crispy.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with a wedge of lemon for added freshness.Pair with steamed rice for a complete meal.Use a thermometer to monitor oil temperature for best results.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.