Hamachi Miso Mayo Bake
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Hamachi Miso Mayo Bake
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Fish
- 🐟 2 fillets of hamachi
Herbs
- 4 shiso leaves
Citrus
- 🍋 2 slices of yuzu
Miso Mayo Sauce
- 1 tbsp miso
- 🥫 2 tbsp mayonnaise
ÉTAPES
Mix miso and mayonnaise in a bowl to create the miso mayo sauce.
Place hamachi fillets on a baking tray lined with aluminum foil and spread the miso mayo sauce evenly on top. Bake in a toaster oven for about 10 minutes, checking occasionally.
Arrange shiso leaves on a plate, place the baked hamachi on top, and garnish with yuzu slices as desired.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 5gGlucides
- 15gGraisses
💡 Astuces
Use fresh hamachi for optimal taste.Adjust the amount of miso and mayonnaise to suit your preference.Pair with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.