CookPal AI
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Hamachi Simmered in Soy Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🐟 2 fillets hamachi
    • 15g ginger, peeled and julienned
    • 1 tsp sake

  • Broth

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp sugar
    • 1.5 tbsp soy sauce
    • 💧 150ml water

ÉTAPES

1

Peel and julienne the ginger, soak in water, then drain.

2

Sprinkle sake over the hamachi fillets, let sit for 5 minutes, then pat dry.

3

Combine the broth ingredients in a pan and bring to a boil. Add the hamachi fillets, spoon the broth over them, cover with a drop lid, and simmer on low heat for 10 minutes.

4

Remove the drop lid and simmer on medium heat until the broth thickens and reduces.

5

Plate the hamachi and garnish with the julienned ginger.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh hamachi for the best taste and texture.Adjust the soy sauce and sugar to your preferred sweetness and saltiness.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.