CookPal AI
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Hamburg Mini Burger

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 6 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 200g ground meat

  • Vegetables

    • 🍅 2 mini tomatoes
    • 🥬 1 frill lettuce leaf

  • Dairy

    • 🧀 1 slice cheddar cheese
    • 🥛 4 tbsp milk

  • Condiments

    • 🍅 ketchup as needed
    • 🧂 1/4 tsp salt
    • a pinch of pepper

  • Other

    • 4 tbsp breadcrumbs
    • 🥚 1 egg
    • 1 tsp salad oil

ÉTAPES

1

Mix ground meat and seasoning ingredients in a bowl until sticky. Divide into 6 portions and shape into balls.

2

Slice mini tomatoes into thirds, tear frill lettuce into small pieces, and cut cheddar cheese into 6 portions.

3

Heat salad oil in a frying pan, cook meatballs on medium heat until browned. Flip, cover, and cook on low heat for 3 minutes until fully cooked. Let cool.

4

Cut each meatball in half. Spread ketchup on one half, layer cheddar cheese, lettuce, and tomato, then sandwich with the other half. Secure with a toothpick. Repeat for all 6 burgers.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve immediately for the best texture and flavor.Customize toppings based on preference, such as adding pickles or onions.Store leftover mini burgers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.