Hanafu and Wakame Miso Ball
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
Hanafu and Wakame Miso Ball
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Soup Base
- 1 1/2 tbsp miso
- 360 ml hot water
Toppings
- 4 pieces hanafu
- 1 tsp dried wakame
- 2 tsp katsuobushi
ÉTAPES
Break the dried wakame into small pieces in a bowl, then add katsuobushi and miso. Mix well.
Place half of the mixture onto a piece of plastic wrap, shape into a ball, and top with hanafu. Wrap tightly.
Place the miso ball into a bowl, pour hot water over it, and stir until dissolved.
NUTRIMENTS
Par portion🔥
50
Calories
- 3gProtéines
- 5gGlucides
- 1gGraisses
💡 Astuces
Prepare multiple miso balls in advance and store them in the fridge for quick meals.Customize the toppings with vegetables or tofu for added nutrition.Use high-quality miso for a richer taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.