CookPal AI
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Handmade Ponzu Sauce Chicken

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🍗 250g chicken thigh
    • 🧂 Pinch of salt and pepper
    • Enough flour for coating
    • Enough vegetable oil for frying

  • Sauce

    • 1 tsp soy sauce
    • 1 tsp vinegar
    • 1 tsp mirin
    • 1 tbsp noodle sauce
    • 🍋 A dash of lemon juice
    • 🌰 1 tbsp sesame seeds
    • 1 tsp sesame oil
    • 🧅 Enough green onion for garnish

ÉTAPES

1

Season the chicken thigh with salt and pepper, then coat it with flour.

2

Heat vegetable oil in a frying pan over medium heat. Place the chicken skin-side down and cook until golden brown. Flip the chicken, cover the pan, and steam-fry for 5 minutes.

3

Mix all sauce ingredients (soy sauce, vinegar, mirin, noodle sauce, lemon juice, sesame seeds, sesame oil) thoroughly.

4

Plate the cooked chicken, pour the sauce over it, and garnish generously with green onions.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh chicken thighs for better flavor.Adjust the sauce ingredients to suit your taste preferences.Pair this dish with steamed rice or a light salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.