CookPal AI
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Handmade Salted Tofu

Coût $3, économiser $5

Source: Recommended by CookPal

  • 1,441 Min
  • 2 Portions
  • $3

INGRÉDIENTS

  • Main

    • 🧈 300g silken tofu
    • 🧂 1 tsp salt

  • Finish

    • Drizzle of olive oil
    • Pinch of black pepper

ÉTAPES

1

Pat the silken tofu dry with kitchen paper and rub salt evenly over its surface.

2

Wrap the tofu in kitchen paper, place it on a tray, add a weight on top, cover with plastic wrap, and refrigerate for 24 hours.

3

Serve the tofu on a plate, drizzle olive oil, and sprinkle black pepper.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 10g
    Protéines
  • 3g
    Glucides
  • 6g
    Graisses

💡 Astuces

This dish is perfect for meal prep as it can be stored in the fridge for up to 2 days.Experiment with different toppings like soy sauce or sesame seeds for variety.Use firm tofu if you prefer a denser texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.