Hanpen and Corn Chinese Soup
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $3.5
Hanpen and Corn Chinese Soup
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $3.5
INGRÉDIENTS
Seafood
- 1 piece hanpen (60g)
Vegetables
- 🌽 2 tbsp corn
- 1 tbsp dried wakame
Condiments
- 2 tsp chicken stock powder
- 1/4 tsp sesame oil
Liquids
- 💧 400ml water
ÉTAPES
1
Add chicken stock powder and water to a pot and bring to a boil over medium heat.
2
Tear the hanpen into pieces and add it to the pot along with corn, dried wakame, and sesame oil. Stir and let it simmer briefly.
NUTRIMENTS
Par portion🔥
150
Calories
- 8gProtéines
- 12gGlucides
- 3gGraisses
💡 Astuces
This soup is perfect for a quick breakfast or light meal.You can substitute hanpen with tofu for a plant-based option.Adding a pinch of pepper or soy sauce can enhance the flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.