Hanpen and Cucumber Salad with Bonito Flakes
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Hanpen and Cucumber Salad with Bonito Flakes
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 1 piece (100g) hanpen
- 🥒 1 cucumber
- 2g bonito flakes
Seasonings
- 🧂 1/2 tsp sugar
- 1 tsp vinegar
- 1 tsp soy sauce
ÉTAPES
Thinly slice the cucumber and place it in a bowl. Add a pinch of salt and mix. Let it sit for 5 minutes, then squeeze out the excess water.
Cut the hanpen into 2cm cubes.
In a bowl, mix the seasonings (sugar, vinegar, soy sauce). Add the cucumber and hanpen, then mix well. Finally, add the bonito flakes and toss to combine.
NUTRIMENTS
Par portion🔥
120
Calories
- 8gProtéines
- 10gGlucides
- 2gGraisses
💡 Astuces
This salad is best served fresh to retain the crispness of the cucumber.You can substitute hanpen with tofu for a plant-based option.Adjust the seasoning to your taste by adding more soy sauce or vinegar.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.