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Hanpen and Natto with Yuzu Kosho Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 2 pieces hanpen
    • 1 pack (45g) natto
    • 1 pack kaiware sprouts

  • Seasoning

    • 1/2 tsp yuzu kosho
    • 🧂 2 tsp soy sauce
    • 1 tsp sesame oil

ÉTAPES

1

Cut the hanpen into bite-sized pieces and trim the roots off the kaiware sprouts, then cut them in half.

2

Heat sesame oil in a frying pan over medium heat and cook the hanpen until golden brown.

3

Add the kaiware sprouts and stir-fry briefly. Mix in the yuzu kosho and soy sauce, then turn off the heat.

4

Add the natto and mix well before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 5g
    Graisses

💡 Astuces

Hanpen is a Japanese fish cake that can be found in Asian grocery stores.Yuzu kosho is a Japanese citrus chili paste that adds a unique flavor to the dish.This dish is best served immediately to enjoy the fresh texture of the ingredients.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.