Hanpen Cheese Isobe-yaki
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $3.5
Hanpen Cheese Isobe-yaki
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $3.5
INGRÉDIENTS
Seafood
- 1 piece hanpen (100g)
Dairy
- 🧀 20g pizza cheese
Condiments
- 1/2 sheet roasted seaweed
- 1/2 tbsp salad oil
ÉTAPES
Cut the roasted seaweed into two equal squares.
Cut the hanpen diagonally into two pieces and make a pocket-like incision in each piece.
Stuff each hanpen pocket with pizza cheese and wrap the opening with a piece of roasted seaweed.
Heat salad oil in a frying pan over medium-low heat and cook the wrapped hanpen until golden brown on both sides.
NUTRIMENTS
Par portion🔥
200
Calories
- 10gProtéines
- 5gGlucides
- 15gGraisses
💡 Astuces
Use fresh hanpen for better texture.Experiment with different types of cheese for varied flavors.Serve immediately for the best taste and texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.