
Hanpen Shrimp Cutlets
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5
Hanpen Shrimp Cutlets
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 1 piece hanpen (150g)
- 🦐 4 frozen shrimp
Dry Ingredients
- 1 tsp flour
- 🧂 Pinch of salt
- Enough breadcrumbs to coat
Condiments
- 1 tbsp mayonnaise
ÉTAPES
Rinse the shrimp briefly in water, remove the vein, and chop roughly.
Place the hanpen in a bowl and crush it finely with your hands.
Add shrimp, flour, salt, and mayonnaise to the bowl and mix well. Shape the mixture into 6 round portions.
Coat each portion with breadcrumbs and bake in a toaster oven for about 10 minutes.
NUTRIMENTS
Par portion🔥
180
Calories
- 12gProtéines
- 15gGlucides
- 8gGraisses
💡 Astuces
This recipe is perfect for busy mornings as a lunchbox side dish.You can prepare the mixture the night before and store it in the fridge.For extra flavor, add a pinch of pepper or garlic powder to the mixture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.