Hanpen Shrimp Mayo

Name: Hanpen Shrimp Mayo
Total time: 15 min
Yield: 2 Portions
Ingredients: 🦐 8 peeled shrimp; 1 piece hanpen (110g); 1 tbsp potato starch; Salad oil as needed; 2 tbsp mayonnaise; 🥛 1 tbsp milk; 🍅 1 tbsp ketchup; 1/2 tsp doubanjiang

Coût $8, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$8

Hanpen Shrimp Mayo

Coût $8, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Main
- 🦐 8 peeled shrimp
- 1 piece hanpen (110g)
- 1 tbsp potato starch
- Salad oil as needed
Sauce
- 2 tbsp mayonnaise
- 🥛 1 tbsp milk
- 🍅 1 tbsp ketchup
- 1/2 tsp doubanjiang

ÉTAPES

Remove the veins from the shrimp, wash thoroughly, and pat dry. Cut into 1 cm pieces.

Tear the hanpen into pieces and mash it well in a bowl.

Add the shrimp and potato starch to the bowl with the hanpen and mix well.

Shape the mixture into bite-sized balls.

Heat salad oil to 170°C (medium heat) in a pot, about 2 cm deep. Fry the balls, turning occasionally, until golden brown.

In a separate bowl, mix all the sauce ingredients (mayonnaise, milk, ketchup, doubanjiang) well. Serve the sauce alongside the fried balls.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
10g
Glucides
15g
Graisses

💡 Astuces

Hanpen adds a fluffy texture and helps bind the shrimp mixture.This dish is great for bento boxes or as a party appetizer.You can substitute doubanjiang with chili paste for a similar spicy kick.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.