Hanpen Spicy Vinegar Miso Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
Hanpen Spicy Vinegar Miso Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 1 piece hanpen (100g)
- 🥒 1/2 cucumber (50g)
- 3g dried wakame
Seasonings
- 🧂 1 tbsp sugar
- 1 tbsp vinegar
- 1 1/2 tbsp miso
- A pinch of chili powder
ÉTAPES
1
Cut the hanpen into 1–1.5 cm cubes.
2
Slice the cucumber into rounds, rub with 1/4 tsp salt, rinse with water, and squeeze out excess moisture. Rehydrate the wakame in water and cut into bite-sized pieces.
3
Mix the seasonings (sugar, vinegar, miso, chili powder) in a bowl. Add the hanpen, cucumber, and wakame, then mix thoroughly.
NUTRIMENTS
Par portion🔥
120
Calories
- 5gProtéines
- 15gGlucides
- 2gGraisses
💡 Astuces
Serve chilled for a refreshing side dish.Adjust chili powder to your spice preference.Use fresh wakame for a more vibrant flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.