Harusame Mentai Mayo Salad
Coût $5.5, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5.5
Harusame Mentai Mayo Salad
Coût $5.5, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5.5
INGRÉDIENTS
Main Ingredients
- 40g harusame (glass noodles)
- 🥒 1/2 cucumber, julienned
- 2 crab sticks
- 1 mentaiko (50g)
Seasonings
- 🧈 2 tbsp mayonnaise
- 🧂 1/2 tsp soy sauce
ÉTAPES
Julienne the cucumber into thin strips.
Boil water in a pot, cook the harusame according to the package instructions, drain, and cut into manageable lengths.
Cut open the mentaiko and extract the roe.
In a bowl, mix the seasonings (mayonnaise and soy sauce) with the mentaiko. Add the cooked harusame, shredded crab sticks, and cucumber, then mix well.
NUTRIMENTS
Par portion🔥
180
Calories
- 8gProtéines
- 20gGlucides
- 6gGraisses
💡 Astuces
This salad is best served chilled; refrigerate for 10 minutes before serving.You can substitute mentaiko with salmon roe for a different flavor.Add a splash of lemon juice for a refreshing twist.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.