Peel and chop the potatoes into bite-sized pieces. Soak them in water for 5 minutes, then drain. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 8 minutes.

Cut the sausages in half and divide the cheese slices into thirds. Place a sausage piece on a cheese slice and roll it up.

Mash the heated potatoes with a fork while still hot. Add the seasoning ingredients (salt, pepper, parsley, and flour) and mix well.

Wrap the sausage-cheese rolls with the mashed potato mixture and shape into balls.