Hawaiian Coleslaw

Name: Hawaiian Coleslaw
Total time: 10 min
Yield: 16 Portions
Ingredients: 1 (8.5 ounce) package coleslaw mix; 🧅 ½ cup finely chopped onion; 🍍 1 (15 ounce) can crushed pineapple, drained; 🧴 ½ cup mayonnaise; ¼ cup apple cider vinegar; 2 tablespoons brown sugar; 1 teaspoon dried cilantro; 🧂 ½ teaspoon salt; ¼ teaspoon ground black pepper

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
16 Portions
$8

Hawaiian Coleslaw

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
16 Portions
$8

INGRÉDIENTS

Vegetables
- 1 (8.5 ounce) package coleslaw mix
- 🧅 ½ cup finely chopped onion
Fruits
- 🍍 1 (15 ounce) can crushed pineapple, drained
Condiments
- 🧴 ½ cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon dried cilantro
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper

ÉTAPES

Mix coleslaw mix, pineapple, and onion together in a bowl.

Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat.

Refrigerate until ready to serve.

NUTRIMENTS

Par portion

🔥

Calories

0g
Protéines
8g
Glucides
6g
Graisses

💡 Astuces

Ensure the pineapple is well drained to prevent the coleslaw from getting watery.Refrigerate for at least 30 minutes to let flavors meld together.You can replace dried cilantro with fresh cilantro for enhanced flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.