Heart Sausage, Heart Vienna
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $5
Heart Sausage, Heart Vienna
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🌭 200g Vienna sausages
- 1 tbsp cooking oil
ÉTAPES
Prepare Vienna sausages by cutting them diagonally to create heart shapes.
Briefly blanch the sausages in boiling water to prevent overcooking and bursting.
Attach the diagonal cuts together to form heart shapes and secure them with toothpicks.
Heat a pan with a small amount of cooking oil and fry the sausages until golden brown.
Serve the heart-shaped sausages as a decorative snack or party dish.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 2gGlucides
- 12gGraisses
💡 Astuces
Perfect for kids' lunchboxes or party snacks.Use colorful toothpicks for a more festive presentation.Blanching helps retain the sausages' original color and texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.