CookPal AI
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High Protein Cottage Cheese Mac and Cheese

Coût $5, économiser $7

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Pasta

    • 🍝 1/2 cup high protein elbow pasta, such as Banza

  • Cheese

    • 1/2 cup cottage cheese
    • 🧀 1 ounce Cheddar cheese, grated
    • 🧀 1/2 ounce Parmigiano Reggiano cheese, grated
    • 1 tablespoon Cheddar cheese powder

  • Milk

    • 🥛 2 tablespoons high protein 2% milk, such as Fa!rlife

  • Condiments

    • 1 dash Worcestershire sauce
    • 🥫 1/4 teaspoon Dijon mustard

  • Seasoning

    • 2 teaspoons everything seasoning blend

ÉTAPES

1

Bring a large pot of salted water to boil. Add pasta and cook until tender with a bite, about 7 minutes.

2

Meanwhile, in a food processor or high-powered blender, add cottage cheese, Cheddar cheese, Parmigiano Reggiano, Cheddar cheese powder, Worcestershire sauce, Dijon mustard, and milk. Season with salt and pepper. Blend until smooth.

3

Drain pasta, and return pasta to the pan. Pour in cheese sauce. Add everything bagel seasoning; stir to combine. Serve immediately.

NUTRIMENTS

Par portion

🔥

1122

Calories

  • 62g
    Protéines
  • 156g
    Glucides
  • 28g
    Graisses

💡 Astuces

Use a high-protein pasta, such as chickpea or lentil pasta, to further boost protein content.Serve immediately to enjoy the creamy texture before it thickens.Customize the seasoning blend to suit your taste—add chili flakes for a spicy kick!

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.