Hijiki and Bacon Stir-fry Simmer
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
Hijiki and Bacon Stir-fry Simmer
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🥓 4 slices bacon
- 20g hijiki seaweed
- 1/2 tsp salad oil
Seasonings
- 💧 50cc water
- 1/2 tsp Japanese dashi powder
- 1/2 tbsp soy sauce
- 1/2 tbsp mirin
ÉTAPES
Soak hijiki in a bowl of water to rehydrate, then drain. Cut bacon into bite-sized pieces.
Heat salad oil in a frying pan and cook bacon until crispy. Add hijiki and stir-fry together.
Add the seasonings (water, dashi powder, soy sauce, mirin) and simmer for 10 minutes. Serve warm.
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 15gGlucides
- 15gGraisses
💡 Astuces
Hijiki is a nutrient-rich seaweed; soaking it properly enhances its flavor.This dish pairs well with steamed rice for a complete meal.You can substitute bacon with tofu for a vegetarian version.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.