Hijiki and Cheese Japanese-style Marinated Salad

Name: Hijiki and Cheese Japanese-style Marinated Salad
Total time: 15 min
Yield: 2 Portions
Ingredients: 10g dried hijiki; 🥕 1/2 carrot, julienned; 🌱 50g frozen edamame, shelled; 🧀 5 slices processed cheese, diced; 2 tbsp soy sauce; 🍬 1/2 tbsp sugar; 1/2 tsp dashi powder; 1 tbsp sesame oil; 1 tbsp vinegar

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Hijiki and Cheese Japanese-style Marinated Salad

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Seaweed
- 10g dried hijiki
Vegetables
- 🥕 1/2 carrot, julienned
- 🌱 50g frozen edamame, shelled
Cheese / Dairy
- 🧀 5 slices processed cheese, diced
Seasonings
- 2 tbsp soy sauce
- 🍬 1/2 tbsp sugar
- 1/2 tsp dashi powder
- 1 tbsp sesame oil
- 1 tbsp vinegar

ÉTAPES

Rehydrate the dried hijiki in water and drain. Dice the processed cheese into 1cm cubes, julienne the carrot, and shell the thawed edamame.

Boil water in a pot, add the hijiki, and cook for 2–3 minutes. Drain the hijiki and mix it in a bowl with the prepared ingredients and the seasonings.

NUTRIMENTS

Par portion

🔥

150

Calories

8g
Protéines
12g
Glucides
8g
Graisses

💡 Astuces

This dish is rich in iron and calcium, making it a healthy side option.You can substitute processed cheese with your preferred type of cheese for a different flavor.Serve chilled for a refreshing taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.