Hijiki and Clam Simmered Dish
Coût $5.5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5.5
Hijiki and Clam Simmered Dish
Coût $5.5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5.5
INGRÉDIENTS
Seaweed
- 2 tbsp dried hijiki
Seafood
- 130g canned clams in water
Vegetables
- 🥕 1/4 carrot, julienned
Oil
- 1 tsp sesame oil
Broth
- 💧 100cc water
- 1 tbsp mirin
- 🧂 1/2 tbsp sugar
- 1 tbsp soy sauce
ÉTAPES
Rehydrate the dried hijiki in plenty of water and drain. Julienne the carrot.
Heat sesame oil in a frying pan over medium heat. Add hijiki and carrot, and stir-fry for about 3 minutes.
Add canned clams and the broth ingredients (water, mirin, sugar, soy sauce). Bring to a boil, then simmer over medium heat for 3–4 minutes.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 15gGlucides
- 5gGraisses
💡 Astuces
This dish pairs well with steamed rice or as a side for grilled fish.You can substitute canned clams with fresh clams for a more robust flavor.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.