CookPal AI
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Hikiwari Natto and Shimeji Miso Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 2 packs hikiwari natto
    • 100g shimeji mushrooms
    • 🧅 1/3 stalk green onion, sliced

  • Seasoning

    • 1/2 tsp Japanese dashi powder
    • 2 tbsp miso paste

  • Liquid

    • 💧 400ml water

ÉTAPES

1

Trim the root of the shimeji mushrooms and separate them by hand. Slice the green onion thinly.

2

In a pot, bring water and dashi powder to a boil. Add shimeji mushrooms and green onion, and simmer over medium heat for about 1 minute.

3

Dissolve miso paste into the soup and add hikiwari natto. Warm through before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 15g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use hikiwari natto for a smoother texture and easier blending.This soup pairs well with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.