Hiraten with Mentaiko Mayo Bake

Name: Hiraten with Mentaiko Mayo Bake
Total time: 10 min
Yield: 2 Portions
Ingredients: 2 pieces hiraten; 25g mentaiko; 1 tbsp mayonnaise; Chopped green onion, as needed; Shredded nori, as needed

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Hiraten with Mentaiko Mayo Bake

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Main
- 2 pieces hiraten
- 25g mentaiko
- 1 tbsp mayonnaise
Garnish
- Chopped green onion, as needed
- Shredded nori, as needed

ÉTAPES

Cut the mentaiko lengthwise and scoop out the contents with a spoon.

Mix the mentaiko and mayonnaise in a bowl to create the mentaiko mayo.

Place aluminum foil on a baking tray, arrange the hiraten, spread the mentaiko mayo on top, and bake in a toaster for about 5 minutes until golden brown.

Serve on a plate and sprinkle chopped green onion and shredded nori on top.

NUTRIMENTS

Par portion

🔥

250

Calories

10g
Protéines
15g
Glucides
15g
Graisses

💡 Astuces

Use fresh mentaiko for a more vibrant flavor.Adjust the amount of mayonnaise to suit your taste.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.